Zucchini & Chocolate Chip Loaf

(This makes 2 loaves)

2 cups all purpose flour

1 ½ cups light brown sugar

2 teaspoons baking soda

1 teaspoon salt

3 large eggs

2 cups zucchini, grated
¾ cup vegetable oil

1 cup walnuts (optional)

1 cup chocolate chips

Mix the dry ingredients in a large bowl. In a jug combine the wet ingredients. Add the wet ingredients to the dry, and stir to combine. Grease and line two loaf tins (8” x 4”). Separate the loaf mixture between the two tins. Bake at 350℉ for around 40 mins until the loaves are golden  and a skewer inserted in the center comes out clean. Let the loaves cool in the tins, then invert onto a wire rack to cool further.